Sitting at the top of the French Alps is Courchevel, a ski resort located in the Tarentaise Valley and home to the largest linked ski areas in the world. Yes, people do travel to Courchevel to ski, but the vast majority visit the location for its Michelin-star restaurants, designer stores, and high-net-worth visitors from all around the world. When one visits Courchevel one sees why it’s famous for its unrivaled blend of incredible skiing and world-class cuisine.
Sylvestre
Nestled in the heart of Courchevel and born at the foot of the Himalayas is Chef Sylvestre Wahid’s restaurant Sylvestre. It is a beacon amongst the mountains of culinary innovation and excellence. Touting one Michelin star and located in the luxurious confines of the 5-star hotel The Grandes Alpes, Sylvestre offers an exclusive dining experience that can’t be found anywhere else. Through cuisine, service, and the art of the table, Head Chef Sylvestre Wahid offers you a unique, intimate, customized culinary and tasting experience. Sylvestre does not look at food following the traditional four seasons, but twelve, and this is prevalent throughout the various courses.
The intimate setting of the restaurant, which seats between 8 to 20 guests, ensures a personalized and memorable dining experience. Each dish is a testament to Wahid’s mastery and his dedication to exploring the delicate balance of flavors, textures, and aromas. The chef’s prowess in elevating simple ingredients into dishes of extraordinary complexity is evident in each course, making every meal an adventure in itself. The restaurant’s design, with a private table near the open kitchen, allows guests to witness the magic of their meals being prepared, adding an element of excitement and connection to the culinary process.
If you find yourself amongst the fluffy snow in Courchevel, then Sylvestre is a must after a long day on the slopes.
Address: Hôtel Les Grandes Alpes 1850 28 Rue de l’Eglise 73120 Courchevel
Phone: +33 4 79 08 03 35
Website, Instagram
Bagatelle Courchevel
If you love and know food at the highest level, then you know Bagatelle. The famous story of two French entrepreneurs, Remi Laba and Aymeric Clemente who joined forces to take on the hospitality industry. Drawing on their rich history, the duo opened a place in the famous Courchevel. The menu, crafted by Corporate Chef of Bagatelle Group Rocco Seminara and the Executive Chef of Bagatelle Courchevel Jules Pronost, is world-class and renowned as one of the best dining destinations in the 3 valleys, offering an unforgettable French Mediterranean dining experience at an altitude of 2,250 meters. This Alpine restaurant is celebrated for its 500 m² panoramic terrace that presents stunning views over the snowy peaks, creating a perfect backdrop for dining.
The main courses are where Bagatelle’s culinary prowess truly shines. From succulent fresh fish dishes that bring the taste of the Mediterranean Sea straight to your table, to rich, truffle-infused pastas that combine the earthy flavors of the truffle with the creamy textures of perfectly cooked pasta, there is something to satisfy every palate. For those seeking something truly indulgent, the baked Mont d’Or cheese with truffles or lobster options provides a luxurious dining experience that is hard to find elsewhere.
The interior of Bagatelle Courchevel, like its sister locations, is designed to reflect a chic and inviting space, where guests can enjoy both the culinary delights and the lively ambiance that Bagatelle is celebrated for. Its decor, often characterized by elegant yet whimsical elements, sets the perfect scene for an unforgettable dining experience. Whether it’s a sunny lunch on the panoramic terrace or the best after ski party, Bagatelle Courchevel ensures every visit is filled with great food, gorgeous views and the best ambiance.
Address: Courchevel 1850, Sommet de la Loze, 73120, France
Phone: +33 4 86 80 07 60
Website, Instagram
Le V Caviar Courchevel
Le V Caviar Courchevel is a unique boutique dedicated to caviar tasting and purchasing, offering an exclusive experience to try and buy some of the finest caviars in the world and fresh salmon. This intimate exclusive setting allows connoisseurs and enthusiasts alike to explore a variety of caviar types, each distinct in flavor, texture, and origin. Caviar is not the only thing they offer, experience their array of seafood like the Royal Kamchatka King Crab or the Ramonov Plate consisting of grilled crab, salmon, eel, sturgeon, and salmon roe. Le V Caviar is a must-stop to have some caviar bumps and fresh wild seafood.
Address: 499 Rue des Tovets, 73120 Courchevel, France
Phone: +33 7 67 72 39 92
Instagram
Cap Horn
Dating back to 1954, Courchevel 1850’s oldest mountain restaurant, Cap Horn, charms with its south-facing terrace and fusion of marine explorer motifs with alpine charm. A hub for epicureans, it’s a festive haven for gastronomy lovers, partygoers, and wine enthusiasts alike. Situated on the slopes and conveniently near the altiport, its expansive sun-kissed terrace beckons skiers and pedestrians seeking mountain bliss and fun. With refined cuisine blending land and sea, and an impressive wine cellar, Cap Horn promises to delight all guests with an unforgettable culinary journey. The fun only starts with the food, as its terrace turns into a party filled with champagne and dancing as the sun sets. Cap Horn is the true embodiment of Courchevel and a staple amongst frequent visitors.
Address: Saint Bon FR, Rue de l’Altiport, 73120 Courchevel, France
Phone: +33 4 79 08 33 10
Website, Instagram
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