It is hard to define what the best caviar is. It is a combination of understating the various breeds of sturgeon and their origins, freshness, and personal taste. It is even harder to talk about the best caviar without mentioning Caviar Kaspia. Caviar Kaspia’s brand has been around since 1927, founded in Paris, it has been at the forefront of all things caviar. Kaspia’s stellar reputation for the production of exemplary caviar is world-renowned. It is known by connoisseurs as one of the finest caviars you can purchase. Flavorful and resplendent, it is hard to beat Kaspia. It contributed to the rise of the “Art of Caviar”, with influence not just in France but all over the world. It has helped establish the delicacy as a must-have at all esteemed dinners and gatherings. Caviar Kaspia is frequented by anyone and everybody who is somebody; celebrities, politicians, and stars flock to the restaurant in Paris.
Now Caviar Kaspia has extended its business all over the world. Most recently, Caviar Kaspia in Dubai has turned into a one-stop shop for the best of the best in the UAE. Caviar Kaspia Dubai is where French dining meets Russian inspiration. They offer the finest caviar and smoked fish accompanied by other high-end seafood. Kaspia’s philosophy is a “Tradition of excellence in the selection of its products and in the service to its customers”.
Open for lunch and dinner, stepping through the front doors is an experience within itself. The lounge focuses on the largest Vodka selection in Dubai which is provided with a special carafe and vodka glass service. Their selection of homemade infused vodka makes for a night of splendid tastes and fruitful conversations. It doesn’t stop there, as their signature cocktails are based on the concept of Caviar Kaspia and incorporate flavors and traditions from Eastern Europe.
The acclaimed menu consists of an assortment of their famous caviar, raw bar, and mini blinis. It is a seafood lover’s dream. The smoked fish, such as the Scottish smoked salmon, is a must-try served alongside clarified butter and crèame fraîche blinis. Along with game dishes, beef tartare and veal chop Milanese are some of their popular dishes. However, if you find yourself inside the Kaspia doors, it is hard not to go for one of their notable fish dishes. What makes the food so special is not only the freshness but the years of tradition and ingenuity behind each plate. There is a reason Kaspia is approaching its 100th anniversary.
There is no better place to have a private dinner or celebration than at Kaspia. Whether you are trying to host a glamorous social event, private dinner, or intimate celebration, a night of memories and grandeur awaits. There is a customer-focused menu and four different rooms based on your specified dining requirements. The night is truly yours with personalized experiences centered around embroidered napkins, candles, and caviar spoons. Kaspia hosts will hand-choose the infused vodkas of your liking. Their service doesn’t just reside within the walls of Kaspia, Kaspia at home delivers only the best for your much-valued occasion. Kaspia brings everything to your doorstep, transforming your home into a Michelin-star restaurant. A customized menu by Kaspia’s Executive Chef will include the best French and Russian delicacies, from canapés and Kaspia’s signature dishes to the famous Medovik cake, along with a selection of curated Kaspia wines and Champagne. There is no need to lift a finger, just enjoy the transformative experience underneath your own roof.
If you can’t make it to your local Kaspia then the E-Store on their website allows you to access the many delicacies in the comfort of your own home. Choose from the famous Caviar Impérial Baeri or indulge in the Royal Osetra collection. In the Cave section of the store, you’ll find yourself amongst the luxury spirits collections. The set of 3 vodkas is a must-try for mixologists and the vodka and caviar box is a present impossible to turn down. The magic doesn’t stop there, they have lobster bisque and Russian-style malossol pickles that are a dream come true for any pickle lover. If their food and liquor offerings aren’t enough, their table arts section adds to Kaspia’s legacy. From candles to Matryoshkas, there is something for everyone.
Whether you are lucky enough to dine within the Kaspia walls or host a special celebration, you are certainly in for a treat. Kaspia is approaching 100 years of excellence and there is no end in sight.
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