Whether you are a food guru or a person looking for an extraordinary feasting experience, our top Michelin restaurants will leave you in a state of euphoria. If you ever have a chance to visit any of the cities on our list, you can not miss dining in the most lavish restaurants on Earth. Pack your most chic outfits to blend in with the atmosphere and the glamour that is about to be served in front of your own very eyes.
Azurmendi Restaurant – Larrabetzu, Spain
“Connecting with our roots to dream, travel, discover, feel a territory, and fly to reach the same starting point, Azurmendi is my home,” a statement by the founder of the Azurmendi Restaurant, Eneko Atxa. A top Michelin star restaurant situated in the city of Larrabetzu, it will be a unique experience for anyone who gets to dine there. Known for its eco-friendly establishment, the restaurant uses advanced technology that reuses rainwater for the greenhouse, produces renewable energy for the restaurant, and has electrical charging stations for vehicles.
Azurmendi has a terrace where visitors can have a sneak peek at the fresh products grown on the restaurant’s territory. Visitors will then be guided into a greenhouse and into the kitchen where the most prominent delicacies are made, with their must-try organic salads. The interior of the building is a combination between modern architecture and elements of nature that provide a balance between the interior and exterior of the restaurant. Azurmendi is a sustainable restaurant with exceptional food.
Per Se Restaurant – New York, USA
Per Se Restaurant is located in The Time Warner Building in Midtown Manhattan. The restaurant offers an amazing view of the whole city from the fourth floor of the building. The restaurant has quite a serene environment that is perfect for anyone looking to get away from the everyday hustle of life. Chef Thomas Keller is responsible for the carefully crafted cuisines of the restaurant.
With its opening back in 2004, Per Se has since become a world-renowned spot for the best dining experience. The menu offers a variety of dishes that include classical French cuisines that include the finest ingredients, such as the must-try Macadamia nut dipped in chocolate. The restaurant offers a collection of the tastiest wines of around 2,000 choices. To highlight Per Se’s outstanding reputation, it’s a member of Relais Gourmands and Traditions & Quality, just to name a few. They are French-based associations that award establishments of the highest qualities that maintain the highest international standards. Per Se will not just leave you with a full stomach but a much-needed rest.
Robuchon Au Dome Restaurant – Macau, China
Sitting atop of the luxurious Grand Lisboa Hotel, Robuchon Au Dome, previously known as Robuchon a Galera, offers a spectacular view of Macau. Offering top French and European cuisines created by Chef Julien Tongurian, no one’s taste buds will be able to resist his culinary creations.
This is one of the highest-rated restaurants in all of Macau, so don’t think twice about not going if you get a chance. With decor to match, Robuchon Au Dome is eye candy of color and architectural design. The restaurant offers an incredible choice of the finest wines and palatable food choices on the menu that includes King Crab and Caviar. Restaurant of such class will leave no one unsatisfied.
The Song Of India – Singapore
The Song of India earned its first Michelin star back in 2016, and it has become one of the first Indian restaurants to receive that since no Michelin stars are awarded in India. Serving Modern Indian and Asian cuisines, The Song Of India is an incredible place to experience fine dining of extraordinary meals.
Visitors can enjoy their meals in the stylish and classy seating area of the restaurant for a deluxe dining experience. Chef Mural Manjunath creates the finest dishes such as Mustard Fish, Lamb Chops, but a must-try is the Tandoori Achari Mushroom. You won’t be disappointed by the presentation of the food or the impeccable service.
TrailBlazer Tavern – San Francisco, USA
Ultimately ending our list is TrailBlazer Tavern situated in San Francisco. This restaurant is described as “San Francisco’s Hawaiian hideaway” with flavors inspired by the Pacific Rim and Hawaii. Chef Michael Mina, along with others on his team, have created flavors that pay tribute to their shared love of the islands.
The restaurant packs that Aloha spirit with every dish that is served and contains the chefs’ signature flavors of the Pacific Ocean. Don’t miss out on the must-try Ahi tuna with fried wonton nachos as well as an array of cocktails and desserts. TrailBlazer Tavern is truly an escape to paradise.
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