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Harem Chocolate Debuts in Abu Dhabi: A Turkish Legacy of Artisanal Indulgence

From Istanbul to the UAE capital, the boutique brings bean-to-bar craftsmanship.

  • September 3, 2025
  • chicicon_user
  • 2 minute read
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There are few indulgences as timeless as chocolate, but when heritage, craftsmanship, and artistry converge, it transcends the realm of simple pleasure. The newly opened Harem Chocolate boutique at The Galleria Al Maryah Island in Abu Dhabi delivers exactly that—a destination where chocolate is elevated into a cultural experience.

For more than 25 years, Harem Chocolate has been an emblem of Turkish refinement, its roots tracing back to Istanbul in 1998 when the brand was founded by a visionary woman who believed that chocolate could stir the soul as much as the palate. Today, this legacy finds a new home in the UAE capital, introducing a discerning audience to creations that balance tradition with modern sophistication.

The collection reflects the family’s devotion to excellence. Each piece is made with meticulously sourced cacao and the freshest ingredients, designed to awaken the senses whether enjoyed alone in quiet indulgence or shared with others. Among its many expressions, the Bean-to-Bar line stands out as a testament to the house’s pursuit of purity and innovation. Here, cacao beans sourced from the lush regions of Peru and Ecuador are roasted and refined in the Harem Chocolate Atelier, resulting in a flavor profile both complex and elegant.

The boutique itself embodies the brand’s ethos: contemporary in design yet steeped in nostalgia, with displays that invite lingering and discovery. Guests will find signature chocolate bars, filled pralines, and seasonal limited editions, each presented with a level of artistry befitting the luxury segment. Beyond products, it offers a cultivated atmosphere—one that celebrates chocolate as a lifestyle, a ritual, and a shared joy.

With its arrival in Abu Dhabi, Harem Chocolate positions itself not just as another boutique, but as a new chapter in the region’s culinary luxury. It is a reminder that the finest pleasures are those crafted with patience, passion, and a deep respect for tradition.

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